Scalloped Corn
1 can whole kernel corn
1 can cream style corn
2 eggs
8 oz sour cream
2 boxes JIFFY corn muffin mix
1/4 cup melted butter
salt and pepper to taste
Mix all ingredients and bake on a casserole dish for 40 min. at 400.
If I am using this with Mexican Food, I like to add some Jalepenos, green chilies, and Pimentos. Either way, this is GOOD STUFF!!!